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What's on Tap!

Brewery Vivant Citron Saison … 7.3% abv … Grand Rapids
Peppery saison brewed with lemon peel! Perfect beer for the summer!

ANXO Cidre Blanc … 6.9%abv … DC
Bright acidity with a slight prickle of tannin, clean finish with hints of white grape and green apple.

Pux Jak … 6.9% abv … MICHIGAN
Brewed with only Norther Spy Apples, slightly dry. Named for a Logan's Alley employee!

Short's Soft Parade … 7.5% abv … MICHIGAN
Fermented with pureed strawberries, raspberries, blueberries & blackberries with a rye malt bill.

Bell's Two Hearted - American IPA … 7% abv … MICHIGAN
Rated the best IPA in the world! It has a wonderful floral aroma, superior drinkability, and impressive consistency.

Odd Side/Logan's Alley Ruckus (Logan's Exclusive) … 8% abv
If ya got beef, then bring the Ruckus, this NE IPA with fresh raspberries ain't nuthin' to f*ck with! Word is bond.

Witch's Hat Train Hopper … 6.9% abv … MICHIGAN
Brewed with 5 types of hops that lend flavors of grapefruit, orange pith and sourdough.

Griffin Claw El Ligero … 4.5%abv … MICHIGAN
This is Griffin Claw's take on a Mexican lager but with FRESH lime added! Different recipe, better beer!

Saugatuck Lager of Love … 4.3% … MICHIGAN
Saugatuck is donating 10% of sales to local LGBTQ organizations! It's light and easy drinking!

Short's - Logan's Lager … 5.2% abv … MICHIGAN
You may not have asked for it, but here it is! Short's brewed, Logan's poured. The Logan's Lager.

Bee Well Antrim Apple Pie - Mead ... 6.9% abv … MICHIGAN
Local apples, vanilla beans from Madagascar, cinnamon from Sri Lanka, and local honey.

Epic Son of Baptist (NITRO!) - Coffee Stout … 8% abv … Utah
Designed to highlight the complex and often unique flavors of small batch coffees. Coffee forward and delicious!

Bell's Oberon Ale … 5.8% abv … MICHIGAN
Oberon was king of the fairies in Shakespeare's A Midsummer Night's Dream. Michigan's Summer Beer!

Arbor Sodibo … 6%abv … MICHIGAN
This is a blond ale aged in oak barrels. Beautiful and complex with layers to dive into.

Cellar 3 Ideal Sauvage … 11% abv … California
Belgian Style Dark ale aged in Red Wine Barrels with Brett. One of the last barrels in existence!

Cellar 3 Vivid Sauvage … 10.1% abv … California
Le Freak aged in oak with Brett. Highly nuanced, resinous hops and French Oak tannins.

Central State Brewing Cherry … 5.4% abv … Indiana
Dripping with fruit flavor, it finishes with a touch of smooth sweetness due to lactose sugar.

Grimm Super Spruce… 4.75% abv … New York
With a double dose of resin, this in-boiled beer is luminous and hazy with grapefruit like acidty.

The Livery Mueuze … 8% abv… MICHIGAN
The finished beer has a notably complex sour flavor with hints of lemon as well as notes of oak and "brett funk".

Speciation Common Descent (Guava & Lime)… 3.4% abv … GR
A tart and crushable wheat ale with Guava and Lime. Perfect beer for Logan's deck!

Speciation L'Obel… 7.2% abv … GR
This foeder ages sour has been aged on Boysenberries. Sour and complex with bright fruit.

Upland Paw Paw … 6.4% abv … Indiana
Created by aging our base sour blonde ale, Basis, on fresh pawpaw fruit from Indiana.