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Appetizers for...

...the Good

Drunken Goat Cheese ~10
House-made fire roasted red pepper vodka sauce with a baby arugula pesto and oregano crusted goat cheese baked to perfection.
Served with crostini’s and grilled naan bread.

Chips-n-Salsa ~ 5.75

Warm, Seasoned, house-made Tortilla Chips served with Fresh Black Bean & Corn Salsa

Spinach & Artichoke Dip ~ 8.5

Fresh Spinach, Roasted Garlic, Marinated Artichokes & Chef’s Secret Cheesy Blend of Goodness. Served with Fresh Grilled Pita Bread & house-made Tortilla Chips

Cheese Quesadilla ~ 7.50

A Triple Blend of Shredded Cheeses Melted in a Flour Tortilla served with House Salsa & Sour Cream ~add: bacon ~ 2, pulled pork ~ 3, grilled chicken ~ 4, 1/4 lb burger ~ 4

Tex Mex Quesadilla 9.25

12 in tortilla filled with cheddar jack cheese, corn and black bean salsa, jalapenos and green onions. Served with house-made salsa and sour cream.
Add: Bacon 2, Chicken 4, beef 4, pulled pork 4

...the Naughty

Michigan St Beer Cheese 8.75

Our new house beer cheese a rich cream cheese sauce kissed buy a serrano beer and fresh diced jalapeno peppers.
Served with house-made tortilla chips and salsa.
Add: Bacon 2, Chicken 4, beef 4, pulled pork 4


Classic Fry Basket ~ 4.50

Seasoned Fries served with Roasted Garlc Aioli

add beer cheese ~ 2, add bacon ~ 2

Smoked Gouda Fritters ~ 10 
Crispy, fried and made with smoked Gouda Cheese, Roasted Garlic and Cajun seasoning, served with smoky Tomato Sauce.

*Poutine Fries…Logan’s Style ~ 10.5

Fries Smothered in Chef’s “TO DIE FOR” Brown Gravy, Topped with Bacon, Gorgonzola Cheese and an Over-Easy Egg …”The Best Thing You Will EVER Eat!”

Smothered Tots ~ 12 (serves 2)

A Pile-O-Tots Smothered in Layers of Cheese, Bacon and Sour Cream

Kitchen Tots 12.5
These tots our one of a kind topped with candied bacon, house-smoked pulled pork, jalapeno peppers cheddar jack cheese, blue cheese.
Finished with cilantro ranch and BBQ sauce.

Bar Tots 12.5
Inspired buy our Bar staff, These tots are smothered in pepper jack cheese and cheddar jack cheese, then topped with grilled buffalo chicken and finished with
cilantro ranch and Sriracha. Garnished with green onions.