8 Rockin' Seasonal Creations...for this month only!
Goulash ~ 10
Logan's Take on a Comfort Food Classic Seasoned Ground Beef, Sautéed Peppers, Onions, and Tomatoes. Served with Gemelli Pasta, Sour Cream, and Paprika
Fried Risotto Balls ~ 8
House-made Risotto mixed with Butternut Squash, Cranberries, and Scallions, over Roasted Red Pepper and Mango Salsa served with Pita Wedges
Michigan Reuben ~ 8.75
Slow cooked Turkey, Red Cabbage Slaw, Sweet Onion Aioli and Swiss Cheese on Swirl Rye Bread
Crab Stuffed Mushrooms ~ 9.75
Marinated Mushrooms stuffed with Crab, Jalapeños, Yellow Onion & Roasted Red Peppers, served with Spicy Remoulade
French Onion & Cheese Pockets ~ 8.75
Caramelized onions, Swiss Cheese, Bacon and Spinach stuffed in Puff Pastry pockets, served with a side of House-Made Brown Gravy
Bacon Wrapped Stuffed Jalapenos ~ 7.75
Fresh Jalapenos stuffed with a Herb Goat Cheese blend and wrapped in Bacon served with a side of Sriracha Ranch
Braised Beef & Goat Cheese Dip ~ 9.75
Slow-braised Beef Roast mixed with a Goat and Cream Cheese blend, Tomato Chutney, Cilantro and Parsley, served with Kettle Chips and Grilled Pita Bread
Blackened Ham & Cheese ~ 8.75
Cajun Rubbed and Grilled Black Forest Ham, Pepper Jack Cheese Tomato Chutney, Fried over-easy Egg and Chipotle Aioli on an Onion Roll
*Come back and check out our Chef's new selections on Aug. 7th!!!
Our Chef is committed to creating a flavor sensation as excellent and
varied as our beer list….so try EVERY beer and EVERY monthly creation.