8 Rockin' Seasonal Creations...for this month only!
Black Bean Chipotle Dip ~ 7.5 (VG, V, SF, GF--Ask Server)
Black Beans, Chipotle Peppers, Red Onions, Garlic, Balsamic and Spices. Served with Carrots, Celery, and House-made Pita Chips on the side.
Winner Winner ~ 11.75 (AB, LS)
Seared Chicken Breast, Sweet Potato and Bell Pepper Hash, Parsnip Silk Puree, and Rhubarb BBQ Sauce.
Tempura Fried Asparagus ~ 8 (LS, SF)
Local Jumbo Michigan Asparagus Tempura Battered and Fried, Manchego Cheese, and Brown Butter Sage Sauce.
Quinoa Stuffed Red Pepper ~ 8.5 (V, SF, GF)
Roasted Red Bell Pepper, Stuffed with Quinoa, Black Beans, Tomato, Onions, Garlic, Black Beans, Baby Spinach and Feta Cheese. Served with Greek Tzatziki Sauce.
Arugula Pesto Chicken Pita ~ 10.75 (LS, SF, GF--Ask Server)
Slow Roasted Chicken Breast, Arugula Pesto, Tomato, Cucumber, Provolone Cheese. Served on Toasted Pita Bread with Kettle Chips and Giardiniera on the side.
Poutine Burger ~ 12.5 (LS)
Two Steak Burger Patties, House-made French Fries, Gravy, Michigan Cheddar Cheese Curds, and a Fried Egg. Served on a Little Rooster Brioche Bun with Kettle Chips and Giardiniera on the side.
Smoked T & A Hummus Sandwich ~ 10.75 (SF, LS, GF--Ask Server)
House-smoked Turkey Tenderloin, Avocado Hummus, Bacon, Tomato, Romaine Lettuce, Muenster Cheese. Served on Little Rooster Multigrain Bread, with Kettle Chips and Giardiniera on the side.
Spinach Artichoke Arancini ~ 9 (SF)
Baby Spinach, Artichokes, Roasted Garlic, Parmesan Cheese, Creamy Arborio Rice Risotto, Panko Breaded and Fried. Served with Red Sofrito Sauce on the side.
*Come back and check out our Chef's new selections on June 4th!!!
Our Chef is committed to creating a flavor sensation as excellent and varied as our beer list….so try EVERY beer and EVERY monthly creation.