8 Rockin' Seasonal Creations...for this month only!
Watermelon & Tomato Gazpacho ~ 7 (LS, SF, VG, GF--Ask Server)
Local Watermelon, Fresh Tomatoes, Red Pepper, Habenero Pepper, Red Onions, Garlic, Avocado served with House-made Tortilla Chips on the side.~ Add a Shot of Absolute Peppar on the side ~ 4
Hawaiian BBQ Chicken Sandwich ~ 10 (AB, LS, GF--Ask Server)
Slow Roasted Pulled Chicken Breast, Carolina BBQ Sauce, Pickled Red Cabbage, Swiss Cheese, Pineapple served on a Little Rooster Brioche Bun with House-made Kettle Chips and Giardiniera.
Bruschetta Burger ~ 12.5 (SF, LS, GF--Ask Server)
Two 4oz Steak Burger Patties, Cherry Heirloom Tomato Bruschetta, Mozzarella Cheese, Balsamic Reduction served on a Little Rooster Brioche Bun with House-made Kettle Chips and Giardiniera.
Savory Greek Feta "Strudels" ~ 8.5 (SF, V)
Artichoke Hearts, Sundried Tomatoes, Onions, Spices and Seasoning, wrapped up in Puff Pastry Dough and served with Kalamata Olive Tapenade.
Hat Yai Fried Chicken ~ 8.5
Asian Seasoned and Marinated Chicken Wings, Crispy Fried served with a Lime Red Curry Glaze and Giardiniera on the side.
Spanish Street Corn Crostini ~ 7.75 (V, LS)
Char Grilled Corn, Spanish Cojita Cream Cheese, Herbs and Spices, Green Chilis, Fresh Cilantro served on Toasted Schnitz Crostini with Lime Wedge on the side.~ Add Pulled Chicken or Pulled Pork ~ 3
Smoked Cauliflower Marsala ~ 11.75 (SF, LS, V)
House Smoked Cauliflower "Steak", Gemelli Pasta, Carrots, Celery, Portabella Mushroom Marsala Sauce, garnished with Fried Maitake Mushrooms.~ Add Pulled Chicken or Pulled Pork ~ 3
Pork Schnitzel ~ 12 (LS)
Panko Breaded Pork Loin Chops, Whole Grain Mustard Spaetzel, Bacon, Onion served with a Mushroom Brandy Cream Sauce.
*Come back and check out our Chef's new selections on Sept. 3rd!!!
Our Chef is committed to creating a flavor sensation as excellent and
varied as our beer list….so try EVERY beer and EVERY monthly creation.