8 Rockin' Seasonal Creations...for this month only!
Queso Dip ~ 8 (V, SF, GF-ask server)
House-made Queso, Bell Peppers, Onions, Green Chilies, Pepper Jack Cheese, Black Eye Beans, Fresh Cilantro, Spices, served with Tortilla Chips, Carrots & Apple Slices
Harvest Turkey Sandwich ~ 10.75 (SF, GF-ask server)
Slow Roasted Turkey, Cheddar Cheese, Apple, Arugula, Roasted Red Pepper Aioli served on Little Rooster Multigrain Bread with Kettle Chips
Gouda Stuffed Burger ~ 11.25 (LS, GF-ask server)
8oz Steak Burger stuffed with Gouda Cheese & Bacon, Sliced Pickle, Red Onion, Tomato Basil Hummus, served on a Little Rooster Brioche Bun with Kettle Chips
Ratatouille Pasta Shells ~ 9 (SF, V)
Pasta Shells stuffed with Herb Ricotta Cheese & Baked, served with Ratatouille Sauce & Parmesan Cheese
Pork & Pineapple Stuffed Jalapenos ~ 8.75 (SF)
Jalapeno Poppers filled with Pulled Pork and Pineapple Cream Cheese, breaded and fried until Golden Brown, served with Ginger Crema & Red Pepper Aioli
Grilled Chicken Bahn Mi Sandwich ~ 10 (LS, SF, GF-ask server)
Chicken, Daikon Radish & Carrot Slaw, Fresh Cucumber, Jalapenos, Red Onion, Cilantro, and Garlic Aioli on a Schnitz Deli French Bread
Pretzel Chicken Satay ~ 9
Chicken Tender Skewers breaded with a Pretzel Crust, pan-fried and served with Spicy Mustard Cheese Sauce
Feijoada ~ 12 (SF, LS)
Spanish Stew with Chorizo Sausage and Mahi Mahi, Red Beans, Tomatoes, Onions, Carrots, Smoked Paprika, served over a bed of Rice with Fresh Herbs & Toasted French Bread ~Add a Fried Egg~ 1.00
*Come back and check out our Chef's new selections on Aug. 7th!!!
Our Chef is committed to creating a flavor sensation as excellent and
varied as our beer list….so try EVERY beer and EVERY monthly creation.