8 Rockin' Seasonal Creations...for this month only!
Autumn Squash Dip ~ 7.5
Slow Roasted Butternut Squash mixed with Sour Cream and Cream Cheese, Scallions, Cracked Black Pepper, Roasted Garlic, served with House-made Tortilla Chips, Sliced Carrots & Cucumbers
Open Face Turkey Sandwich ~ 10.25
Roasted Turkey Breast, Cranberry Apple Chutney, Cornbread Stuffing, Turkey Gravy, served on a slice of Thick Texas Toast
Moroccan Spiced Burger ~ 11.25
(SF, LS, GF)
2-1/4 Steak Burger seasoned with Moroccan Spices, Harissa Aioli, Sliced Cucumber, Tomato, Red Onions, on a Little Rooster Brioche Bun with a side of Kettle Chips
Stuffed Pickles ~ 9
House-made Pickles stuffed with horseradish Pub Cheese, Eggroll Wrapped, fried & served with Spicy Chipotle Lime Aioli
Pizza Stuffed Jalapenos ~ 10
Whipped Cream Cheese, Ranch & Pepperoni Blend, stuffed inside Whole Jalapenos, Panko Breading, fried & served with Marinara Sauce
Three Little Pigs Sandwich ~ 11.5
Black Forest Ham, Pulled Pork, Texas Smoked Bacon, Swiss Cheese, Pickle, Honey Dijon Sriracha Sauce on two Slices of Little Rooster Multi-Grain Bread
~add a fried egg ~ $1
Pork Empanadas ~ 11
House-made Dough, Spicy Pork, Tomatoes, Onions, fried until Crispy served with a side of Ancho Chili Ranch Sauce and Sour Cream
Carbonara Pasta ~ 12
One Over Easy Egg, Bacon, Roasted Garlic, Crushed Red Pepper, Green Peas, White Wine Cream Sauce, served with Fettuccine Pasta
(ADD: grilled chicken ~ 3 or pulled pork ~ 4)
*Come back and check out our Chef's new selections on Aug. 7th!!!
Our Chef is committed to creating a flavor sensation as excellent and
varied as our beer list….so try EVERY beer and EVERY monthly creation.