8 Rockin' Seasonal Creations...for this month only!
Pork Pierogi's ~ 8.25 (LS)
House-made Pierogi Dough, filled with Slow-cooked Pork Shoulder, Carrots, Onions, Bacon, Green Onions, served with Red Pepper Fennel Sauce and Sour Cream on the side.
Fish Sandwich ~ 9 (LS)
Our fried Beer Battered Pollock, Sundried Tomato Aioli, Apple-Fennel Slaw, on a Little Rooster Brioche Bun served with Kettle Chips & Giardiniera on the side.
French Onion Dip ~ 7 (LS, GF--Ask Server)
Caramelized Onions, Red Onions, Sour Cream, Garlic, Fresh Thyme, Carrot & Celery Sticks, and Kettle Chips, served chilled.
Irish Lamb Stew ~ 12 (LS, SF)
Ground Lamb, Bacon, Potatoes, Carrots, Onions, slowly stewed to perfection and served with a side of House-made Irish Soda Bread with Raisins. ~ Additional Soda Bread ~ 1.50
Crab Cakes ~ 9 (LS)
Hand-made Crab Cakes, Fresh Crab Meat, Red Onions, Red Bell Peppers, Poblano Pepper, Spices & Seasonings, served with Arugula tossed in a Spicy Wasabi Vinaigrette and Sriracha garnish.
Reuben Burger ~ 10 (LS, GF--Ask Server)
4oz Steak Burger Patty and House-made Corned Beef, 1000 Island Dressing, Sauerkraut cooked in Bacon Fat, Swiss Cheese on a Little Rooster Brioche Bun served with Kettle Chips & Giardiniera.
Bangers & Mash ~ 11 (LS, SF)
Smoked Local "Banger" Sausage from Grand Butchers, Boniato Whipped Mashed Potatoes, Stout Gravy, and a Apricot & Golden Raisin Chutney.
Orange Date-Apricot Poppers ~ 7.75 (LS, V, SF)
Dates, Apricots, Raisins, Apples, Spices in a Cream Cheese Blend rolled up in a Wonton Wrap served with Spicy Orange Glaze on the side.
*Come back and check out our Chef's new selections on Apr. 2nd!!!
Our Chef is committed to creating a flavor sensation as excellent and
varied as our beer list….so try EVERY beer and EVERY monthly creation.