8 Rockin' Seasonal Creations...for this month only!
Caramelized Onion Gorgonzola Dip ~ 9
Seasoned & Caramelized Yellow Onions, Chives, Paprika & Gorgonzola Cheese Spread, topped with Haystack Onions, served with Grilled Pita & Sliced Carrots & Cucumbers
Feta Stuffed Jalapenos ~ 7
Whipped Feta, Cream Cheese and Herb Blend stuffed in Jalapeno Halves
Blueberry Mole Brisket & Corn Bread ~ 9.5
House-brisket Simmered in a Blueberry Chipotle Mole between two Cornmeal Griddle Cakes topped with Shredded Romaine Lettuce & Cherry Tomato Salsa
Kimchi Dog ~ 9.25
House-made Kimchi atop a Quarter Pound Black Angus Hot Dog in a Little Rooster Hoagie Bun served with a side of Kettle Chips
Fried Weed Balls ~ 8.25
Shredded Seaweed and Toasted Sesame Seeds in Japanese Tempura Batter Fried Until Crispy topped with Asian Slaw & served with a side of Ginger & Scallion Soy Sauce & Wasabi
Diablo Chicken Sandwich ~ 9.25
Sriracha Marinated Fried Chicken, Spinach, Tomato & Artichokes Creamy White Sauce on two Slices of Little Rooster Multi-Grain Bread
Turkey Chimi's ~ 9.75
Thyme & Rosemary Seasoned Turkey, Cornbread Stuffing, Peas, Carrots & American Cheese stuffed in Flour Tortillas & Deep Fried, served with Cranberry-Beet Sauce for dipping
Sweet & Spicy Spare Ribs ~ 12.5
Locally Sourced Spare Ribs, Marinated & Glazed in Sweet & Spicy Sauce & Slow-cooked until tender, served with Cilantro & Dill Sautéed Yellow Squash & Zucchini & Roasted Fingerling Potatoes
*Come back and check out our Chef's new selections on Aug. 7th!!!
Our Chef is committed to creating a flavor sensation as excellent and
varied as our beer list….so try EVERY beer and EVERY monthly creation.